Unlimited Mimosas
Endless Bloody Marys
Every Saturday & Sunday
11am - 3pm
Private Dining
Special Events
Host your next event with us
at Big City Tavern
Try Our new
Smoked Cocktails
Experince our new bar offerings and cocktails
THE GRAND AMERICAN TAVERN TRADITION CONTINUES
âœâœâ€‹âœâ€‹âœâ€‹ OPEN TABLE âœâœâ€‹âœâ€‹âœâ€‹ YELP âœâœâ€‹âœâ€‹âœâ€‹ TRIP ADVISOR
At Big City, our menu features fresh seafood, steaks, pasta, salads and more. Our extensive wine list emphasizes California varietals by the glass and bottle and a rotating selection of craft and specialty beers on tap and available in bottle. Each day, desserts are all house made and are all delicious.
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MADE
FRESH
daily
Manhattan native, Zobel is a humble, award winning chef. Having picked up a serious set of chops cooking in New Orleans, Boston and Martha's Vinyard, he garnered an incredible amout of press and critical acclaim as Executive Chef in New York's Triomphein. Moving to South Florida, he has continued to generate media attention and join Big City Tavern in 2015.
Founded in 1993 by Todd Herbst, Bill Watson and Lisabet Summa, Big Time Restaurant Group is a South Florida-based restaurant operator with six distinct concepts that appeal to a broad range of customers. Offering a variety of stylish, relaxed and inviting options, their restaurants are premier destinations for cocktails, dining and events. Today, Big Time Restaurant Group operates twelve locations including City Oyster & Sushi Bar, Big City Tavern, City Cellar Wine Bar & Grill, Rocco’s Tacos & Tequila Bar, Grease Burger Bar and Louie Bossi’s Ristorante, Bar and Pizzeria
EXECUTIVE CHEF
STEVEN ZOBEL
BIG TIME
RESTAURANT GROUP
THE MENUS
- COMPLETE GALLERY
NOW IN INSTAGRAM -
